Dutch Apple Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic apple pie with a buttery crust topped with a sweet streusel topping instead of a traditional top crust. Cinnamon-spiced apples are tart and tender beneath the crispy, buttery crumble. A comforting, familiar dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- ½ teaspoon salt
- ½ cup cold butter
- ¼ cup buttermilk or milk plus a splash of vinegar
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- ½ cup sugar
- ¼ cup flour
- 1 teaspoon cinnamon
- 2 pounds Granny Smith apples (peeled, cored, and sliced thinly)
- ½ cup flour
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- 4 tablespoons melted butter
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 272mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.