
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Dutch Apple Pie Recipe
NUTRITION · PER SERVING215M COOK
CAL 34%·PRO 10%
CARBS 88G52% OF CAL
5G FIBER47G ADDED13G INTRINSIC23G OTHER60G TOTAL SUGAR
FAT 36G48% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies coated in cinnamon sugar with buttery flavor. A classic American treat, simple to make and satisfying with each bite.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup all-purpose flour
- 1 tsp granulated sugar
- 1/2 tsp kosher salt
- 1/2 cup unsalted butter (very cold, cut into cubes)
- 1/4 cup very cold water (up to 1/3 cup)
- 6 medium Honeycrisp apples (peeled and thinly sliced, about 8 cups )
- 1/3 cup granulated sugar
- 1/3 cup dark brown sugar (packed)
- 1 tsp lemon juice (freshly squeezed)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 tbsp cornstarch
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp kosher salt
- 6 tbsp unsalted butter (melted)
- 1 tsp pure vanilla extract
- 1/2 cup unsalted butter
- 1 cup light brown sugar (packed)
- 6 tbsp heavy whipping cream
- 1/2 tsp pure vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 215M
CAL 34%·PRO 10%
CARBS 88G52% OF CAL
5G FIBER47G ADDED13G INTRINSIC23G OTHER60G TOTAL SUGAR
FAT 36G48% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 1h 25m
- Sodium
- 186mg
- Total sugar
- 60g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
