Joy Food Sunshine · by Laura Sandford
Dutch Apple Pie
NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 7%
CARBS 49G60% OF CAL
4G FIBER14G ADDED15G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 14G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Dutch apple pie with homemade crust, spiced apple filling, and buttery crumb topping. Sweet, warm, and comforting with cinnamon and nutmeg notes. A traditional fall and winter dessert.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup all-purpose flour
- ½ teaspoon sea salt
- 1 Tablespoon white sugar
- ½ cup salted butter ((frozen, diced into ½” cubes))
- ¼ cup ice cold water
- ⅓ cup granulated sugar
- ¾ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- 6 Tablespoons salted butter ((softened))
- 4 Pounds apples ((9 cups, peeled cored and sliced))
- ½ cup granulated sugar
- 3 Tablespoons all-purpose flour
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 140M
CAL 16%·PRO 7%
CARBS 49G60% OF CAL
4G FIBER14G ADDED15G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 14G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 156mg
- Total sugar
- 29g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 23mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.