The Girl Who Ate Everything · by Christy Denney
Dutch Apple Pie
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 7%
CARBS 70G70% OF CAL
4G FIBER19G OTHER47G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic apple pie with a tender crust, sweet spiced filling, and crumbly oat topping. A homey, comforting dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust
- 8 cups Granny Smith apples, peeled, cored, and sliced into ¼ inch slices ((about 2.5 pounds))
- 1 Tablespoon lemon juice
- 1 cup white sugar
- 3 Tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup quick cooking oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 7%
CARBS 70G70% OF CAL
4G FIBER19G OTHER47G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 326mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.