Sugar Spun Run · by Sam Merritt★ 5.0 (29)
Dutch Apple Pie
NUTRITION · PER SERVING200M COOK
CAL 21%·PRO 10%
CARBS 56G53% OF CAL
5G FIBER20G OTHER32G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Dutch apple pie with spiced apples and a buttery walnut crumble topping over a homemade crust. A warming fall dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch homemade pie crust ((click link for recipe) not baked, you may substitute one storebought pie crust instead.)
- ¼ cup sugar
- ¼ cup brown sugar (tightly packed)
- ⅓ cup all-purpose flour
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ⅛ teaspoon nutmeg
- ⅓ cup sour cream
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3 pounds tart apples (Peeled, cored, and sliced thinner than ¼". I use Granny Smith)
- 1 cup all-purpose flour
- ½ cup unsalted butter (cold)
- ½ cup chopped walnuts
- ⅔ cup brown sugar (firmly packed)
At a glance
PER SERVING · TIME 200M
CAL 21%·PRO 10%
CARBS 56G53% OF CAL
5G FIBER20G OTHER32G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 101mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.