Dutch Apple Pie
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Cooking Classy · by Jaclyn5.0 (45)

Dutch Apple Pie

NUTRITION · PER SERVING265M COOK
CAL 25%·PRO 10%
CARBS 72G57% OF CAL
4G FIBER41G SUGAR27G OTHER
FAT 23G42% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with a flaky homemade crust, spiced apple filling, and a sweet buttery streusel crumble topping. Warm, comforting, and visually appealing.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (142g) unbleached all-purpose flour* ((scoop and level))
  • 2 tsp granulated sugar
  • 1/4 tsp (heaping) salt
  • 8 Tbsp (113g) unsalted butter, (well chilled, diced into small cubes)
  • 3 - 5 Tbsp ice water
  • 1/2 cup packed (100g) light brown sugar
  • 3/4 cup (106g) unbleached all-purpose flour ((scoop and level))
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 6 Tbsp (85g) unsalted butter, (melted)
  • 1 tsp vanilla extract
  • 1 1/4 lbs (4 small) golden delicious apples, (peeled cored and sliced 1/4-inch thick*)
  • 1 1/4 lbs (4 small) granny smith apples, (peeled, cored and thinly sliced 1/6-inch thick)
  • 2 Tbsp unsalted butter, (melted)
  • 1 Tbsp fresh lemon juice
  • 1/2 cup (100g) granulated sugar
  • 3 Tbsp (26g) unbleached all-purpose flour
  • 1/2 tsp ground cinnamon
PREP
60M
SODIUM
113MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.