Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Dutch Apple Pie
NUTRITION · PER SERVING235M COOK
CAL 26%·PRO 11%
CARBS 81G62% OF CAL
7G FIBER29G ADDED20G INTRINSIC25G OTHER49G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Dutch apple pie with juicy spiced apples topped with a sweet, buttery crumble. The buttery crust and warm cinnamon and nutmeg make this an irresistible fall or holiday dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups all purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- 3 tablespoons ice-cold water
- 8 cups peeled apples, sliced ⅛ to ¼-inch thick (6-8 apples, 3.5 pounds)
- 1 teaspoon vanilla extract
- ¼ cup all purpose flour
- ¼ cup to ½ cup granulated sugar (amount depending on how sweet you want your pie, see note)
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter (cut into small cubes)
At a glance
PER SERVING · TIME 235M
CAL 26%·PRO 11%
CARBS 81G62% OF CAL
7G FIBER29G ADDED20G INTRINSIC25G OTHER49G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 1h 5m
- Sodium
- 80mg
- Total sugar
- 49g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.