Dutch Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a buttery crust, cinnamon-spiced apple filling, and a crunchy oat crumble topping. Warm and comforting, it's a fall favorite served with vanilla ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9” store-bought or homemade pie crust
- 8 cups Granny Smith apples (peeled and sliced ¼-inch thick)
- 1 Tablespoon fresh lemon juice
- ¼ cup coconut sugar
- 1 teaspoon ground cinnamon
- 2 Tablespoons cornstarch or arrowroot flour
- ¼ teaspoon salt
- ½ cup all-purpose flour, whole wheat pastry flour (or gluten-free all-purpose flour)
- ½ cup rolled oats
- ½ cup coconut sugar
- ½ teaspoon ground cinnamon
- 6 Tablespoons butter (softened or coconut oil )
- Vanilla ice cream or whipped cream (for serving)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 200mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 114mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.