Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Dutch Apple Pie
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 5%
CARBS 58G83% OF CAL
5G FIBER11G OTHER42G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Dutch apple pie loaded with apples and topped with a buttery, sugary crumb topping. It's a classic holiday dessert with warm spices like cinnamon and cardamom.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 single pie crust
- 2 ½ pounds granny smith apples (about 6 apples)
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon ground cardamom
- ½ cup raisins (optional)
- ⅔ cup all-purpose flour
- ¼ cup brown sugar (packed)
- ¼ cup granulated sugar
- ⅓ cup cold butter
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 5%
CARBS 58G83% OF CAL
5G FIBER11G OTHER42G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 49mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.