Dutch Apple Pie (aka Apple Pie with Crumb Topping)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple pie filled with cinnamon-sugar apples and topped with a thick, buttery streusel crumb topping. Best served slightly warm with ice cream for an indulgent classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 unbaked [pie crust]
- 7 cups apples (peeled and sliced into 1/4-inch slices)
- 2 Tablespoons lemon juice
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup salted butter (softened)
- Pinch of salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 127mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 24mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.