Six Sisters' Stuff · by Steph Loaiza★ 4.9 (23)
Dutch Apple Pie
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 10%
CARBS 86G77% OF CAL
5G FIBER56G SUGAR25G OTHER
FAT 10G20% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple pie with a crispy brown sugar cookie and oat crust, homemade apple filling, and a crumble topping. A rustic, comforting dessert.
dessertamericanbaked good🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 cup brown sugar
- ¾ cup butter (cold)
- ½ cup quick oats
- ⅔ cup sugar
- 3 Tablespoons cornstarch
- 1 ¼ cups water
- 5-6 Granny Smith apples (peeled, cored, and sliced or diced)
- 1 ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 10%
CARBS 86G77% OF CAL
5G FIBER56G SUGAR25G OTHER
FAT 10G20% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.