The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Dutch Apple Pie
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 4%
CARBS 38G72% OF CAL
3G FIBER10G OTHER26G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple pie with a traditional bottom crust but topped with a sweet crumble instead of a top crust. Classic and delicious.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 9- inch pie crust
- 8 cups apples (peeled, cored, sliced thin (about 5 large apples or 8 small apples))
- 2/3 cup sugar
- 1/3 cup all purpose flour
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 1/2 tablespoons lemon juice
- 2/3 cup brown sugar
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter (chilled and cut into tiny cubes)
- 3/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 4%
CARBS 38G72% OF CAL
3G FIBER10G OTHER26G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 61mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 21mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.