Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Dutch Apple Pie
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 5%
CARBS 50G71% OF CAL
4G FIBER11G OTHER35G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie topped with a brown sugar crumb topping instead of a top crust. Warm and comforting, best served with vanilla ice cream.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (homemade or refrigerated)
- 6 cups apples
- 1/2 cup granulated sugar
- 2 Tablespoons light brown sugar (packed)
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 Tablespoon lemon juice
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/3 cup unsalted butter (cold)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 5%
CARBS 50G71% OF CAL
4G FIBER11G OTHER35G TOTAL SUGAR
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 17mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 18mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.