Dutch Apple Pie
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Immaculate Bites · by Imma Adamu★ 5.0 (1)

Dutch Apple Pie

NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 8%
CARBS 74G61% OF CAL
5G FIBER16G OTHER53G TOTAL SUGAR
FAT 22G40% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with a buttery crust, juicy spiced apples, and a walnut-oat streusel topping. Straightforward to prepare with minimal hands-on effort.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pie crust ((homemade or store-bought))
  • ¾ cup (90g) all-purpose flour
  • ½ cup (60g) chopped walnuts (or pecans)
  • ⅓ cup (32g) rolled oats ((old-fashioned, not instant))
  • ⅓ cup (70g) packed light brown sugar
  • ⅓ cup (65g) granulated sugar
  • 1 teaspoon (3-4g) cinnamon
  • ¼ teaspoon (1g) freshly grated nutmeg
  • ½ teaspoon (1-2g) allspice
  • 4 ounces (113g) unsalted butter, (melted)
  • 1 teaspoon (5ml) vanilla extract
  • 6 medium apples, (peeled, cored, and sliced ¼" thick (about 2½ pounds))
  • ¼-½ cup (50-100g) granulated sugar
  • ½ cup (100g) brown sugar
  • 3½ tablespoons (26g) cornstarch (or flour )
  • ½ teaspoon (3g) salt
  • 1½ teaspoon (5-6g) ground cinnamon, (more if desired)
  • ¼ teaspoon (1g) ground nutmeg, (more if desired)
  • ½ teaspoon (1g) ground ginger
  • ½ teaspoon (1g) ground allspice, (more if desired)
  • 1 tablespoon (15ml) fresh lemon juice
  • 2-3 tablespoons (28-42g) cold unsalted butter, (cut into cubes)
PREP
20M
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.