Dutch Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a tender, flaky crust filled with sweetened apples and topped with a brown sugar crumb topping. It's tart and sweet, best enjoyed warm with vanilla ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie crust (homemade or store bought)
- 1 recipe apple pie filling
- 1/2 cup cold butter (cut into cubes)
- 1 cup all purpose flour
- 2/3 cup light brown sugar (packed)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 98mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 12mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.