I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Dutch Apple Pie
NUTRITION · PER SERVING200M COOK
CAL 12%·PRO 4%
CARBS 35G59% OF CAL
2G FIBER17G OTHER16G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie with homemade filling in a flaky pie crust, topped with a buttery crumb topping and apple pie spice. A classic fall dessert that takes time but is worth it.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 store-bought or homemade pie crust
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (32 grams) all-purpose flour
- 2 teaspoons apple pie spice ((see notes))
- 6 apples (, peeled and sliced 1/4-inch thick (about 600 grams cut))
- 1/2 cup (65 grams) all-purpose flour
- 4 Tablespoons (57 grams) salted butter (, melted)
- 1/2 teaspoon apple pie spice
At a glance
PER SERVING · TIME 200M
CAL 12%·PRO 4%
CARBS 35G59% OF CAL
2G FIBER17G OTHER16G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 123mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 10mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.