Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Dutch Apple Loaf
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 9%
CARBS 46G69% OF CAL
3G FIBER14G OTHER29G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender apple loaf studded with fresh apple chunks and topped with a cinnamon-brown sugar crumb. A simple, satisfying dessert or breakfast bread.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup white granulated sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 cup butter (cold, cut into 1/2-inch pieces)
- 1/2 cup butter (at room temperature)
- 1 cup white granulated sugar
- 2 large eggs (at room temperature)
- 1/4 cup + 1 Tablespoon buttermilk (or milk)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups apples (peeled and cut into 1/2-inch dice *see Note 1)
- 1/3-1/2 cup walnuts (finely chopped (can omit))
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 9%
CARBS 46G69% OF CAL
3G FIBER14G OTHER29G TOTAL SUGAR
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 269mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.