Simply Scratch · by Laurie McNamara★ 4.7 (9)
Dutch Apple Fritter Bread
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 11%
CARBS 55G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread loaded with tender apples, cinnamon, and brown sugar, topped with a yogurt glaze. A perfect fall treat.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup dark brown sugar
- 1 tablespoon ground cinnamon (divided)
- 2 medium apples (any, peeled and chopped)
- 1/2 cup plus 2 tablespoons granulated sugar (divided)
- 1/2 cup unsalted butter (at room temperature)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1½ cups unbleached all-purpose flour
- 1½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vanilla kefir yogurt
- 1/2 cup sifted powdered sugar
- vanilla kefir yogurt (to thin)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 11%
CARBS 55G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 110mg
- Total sugar
- 35g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.