An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Dutch Apple Cake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 9%
CARBS 45G62% OF CAL
1G FIBER27G OTHER17G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy cake layered with spiced apples baked until golden. Cozy and comforting with autumn flavors throughout.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter softened
- ¼ cup granulated sugar
- ½-1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 large egg room temperature
- 2 cups cake/pastry flour
- 2 teaspoons baking powder
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon salt)
- ¾ cup milk (whole or 2% milk)
- 2-3 tablespoons butter very soft
- 2-3 medium apples (cored, peeled and sliced into eighths)
- ¼ cup brown sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 9%
CARBS 45G62% OF CAL
1G FIBER27G OTHER17G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 83mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.