An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (9)

Dutch Apple Bread

Name: Dutch Apple Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 1/2 cup butter* (soft); 1 cup sugar; 1 large egg (room temperature); 2 cups flour; 1 pinch salt; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 large apple peeled and chopped (small to medium size); 1/2 cup whole milk (room temperature); ¼ cup granulated sugar; 2-3 teaspoons ground cinnamon; ½ cup all purpose flour; 2 tablespoons granulated sugar; 2 tablespoons brown sugar (lightly packed); ½ teaspoon ground cinnamon; ¼ cup butter (softened)*

NUTRITION · PER SERVING70M COOK

CAL —·PRO 90%

CARBS ——

19G FIBER

FAT 150G—

53G SAT97G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender apple and cinnamon quick bread sweetened with brown sugar. Equally at home at breakfast, as a snack, or for dessert.

mainamericanbaked goodvegetarian

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Ingredients

serves 1

1/2 cup butter* (soft)
1 cup sugar
1 large egg (room temperature)
2 cups flour
1 pinch salt
1 teaspoon baking soda
2 teaspoons cinnamon
1 large apple peeled and chopped (small to medium size)
1/2 cup whole milk (room temperature)
¼ cup granulated sugar
2-3 teaspoons ground cinnamon
½ cup all purpose flour
2 tablespoons granulated sugar
2 tablespoons brown sugar (lightly packed)
½ teaspoon ground cinnamon
¼ cup butter (softened)*

At a glance

PER SERVING · TIME 70M