Durian Mooncake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate snow skin mooncake filled with creamy durian pulp to celebrate the mid-autumn festival. This special homemade treat offers the distinctive flavor of durian in an elegant package.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 11 g (⅖ oz) gelatin (plus 2 tablespoons water)
- 300 g (10½ oz) durian pulp (fresh or frozen)
- 125 g (4⅖ oz) snow skin flour (pinpe)
- 30 g (1 oz) gao fen (cooked glutinous flour or fried glutinous flour)
- 130 g (4½ oz) water (or carrot juice)
- 25 g (⅞ oz) shortening
- 25 g (⅞ oz) icing sugar
- 1-2 drops coloring
- 1 tablespoon gao fen (for dusting)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 8mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 8mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.