Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Duraznos al Grill con Requeson (Grilled Peaches with Ricotta Cheese)
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 17%
CARBS 57G65% OF CAL
4G FIBER5G OTHER48G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches softened and sweetened by heat, topped with creamy ricotta, honey, almonds, and mint. An elegant and simple dessert with smoky-sweet fruit.
dessertmexican♨️ grillgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ripe peaches (peeled, halved with pits removed)
- 1/2 cup fresh ricotta cheese or requesón
- 1/4 cup honey
- almond slivers
- 4 sprigs fresh mint
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 17%
CARBS 57G65% OF CAL
4G FIBER5G OTHER48G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.