The Recipe Critic · by Alyssa Rivers
Dunkaroo Dip
NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 17%
CARBS 160G73% OF CAL
3G FIBER57G OTHER99G TOTAL SUGAR
FAT 28G29% OF CAL
20G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, colorful sweet dip made from cake mix and whipped topping with vanilla and rainbow sprinkles. It's served with cookies, apples, and graham crackers for dunking.
starteramerican🍪 sheet pan🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 box funfetti cake mix
- 1 8 ounce container whipped topping (thawed)
- ¾ cup vanilla pudding or yogurt
- ¼ cup rainbow sprinkles
At a glance
PER SERVING · TIME 15M
CAL 44%·PRO 17%
CARBS 160G73% OF CAL
3G FIBER57G OTHER99G TOTAL SUGAR
FAT 28G29% OF CAL
20G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1256mg
- Total sugar
- 99g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 437mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.