Or Whatever You Do · by Nicole Johnson★ 4.7
Dungeness Crab Rolls
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 54%
CARBS 21G26% OF CAL
0G FIBER16G OTHER5G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Dungeness crab mixed with celery, lemon, and mayo, served on buttered toasted bread. A classic lobster-roll style sandwich with sweet, tender crab meat.
mainamericansandwichshellfish🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups Dungeness Crab meat
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 inner celery stalk, finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup mayo
- 2 tablespoons chopped parsley
- 1 tablespoon chopped green onion
- 4 brioche rolls
- butter for spreading (optional)
- Old Bay (optional)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 54%
CARBS 21G26% OF CAL
0G FIBER16G OTHER5G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1351mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.