Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Dumpling Wrappers Recipe (饺子皮)
NUTRITION · PER SERVING230M COOK
CAL 1%·PRO 2%
CARBS 5G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dumpling wrapper dough made with just flour and water that creates a signature chewy bite with thin edges. A building block for homemade dumplings.
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Nutrition & ingredients
Ingredients
serves 32- 240 g (2 cups) all-purpose flour ((*Footnote 1))
- 150 ml (about 2/3 cup) water ((*Footnote 2))
At a glance
PER SERVING · TIME 230M
CAL 1%·PRO 2%
CARBS 5G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 3mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.