Dumpling Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight dumpling soup made with store-bought frozen dumplings, mushrooms, carrots, spinach, and aromatic broth. Topped with chili crisp and sesame seeds for a flavorful, warming meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil or avocado oil
- 8 ounces shiitake mushrooms (stemmed and sliced)
- 2 tablespoons tamari or soy sauce (plus more for serving)
- 6 cups vegetable broth
- 4 garlic cloves (grated)
- 1 tablespoon grated fresh ginger
- 1 medium carrot (julienned)
- 1 pound frozen vegetable dumplings
- 4 scallions (thinly sliced)
- 3 cups fresh spinach
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- Sesame seeds (for garnish)
- Sichuan chili crisp (optional, for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1914mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.