Dumpling Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, savory wonton soup with ginger, garlic, and sesame oil broth, loaded with frozen wontons and tender bok choy. Ready in 20 minutes, it's an easy alternative to takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons sesame oil
- 6 cloves garlic (, minced)
- 2 Tablespoons fresh minced ginger
- 6-8 green onions chopped (, white and green separated)
- ¼ cup low sodium soy sauce
- 2 Tablespoons rice vinegar
- Pinch sugar
- 8 cups low sodium chicken broth (, or vegetable broth)
- White or black pepper (, to taste)
- 1 lb frozen small dumplings or wontons
- 4 baby bok choy (, or 1 large bok choy, chopped )
- Chili Crisp (, for garnish)
- Cilantro (, for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2259mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.