My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Dumpling Skin Churros (Mandupi Churros)
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 4%
CARBS 14G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 17G73% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pastry sticks dusted with cinnamon sugar, made from leftover dumpling wrappers. A quick, sweet snack or dessert that tastes like churros.
dessertkoreanbaked good🥄 saucepan🍟 deep fryerdairy freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 dumpling skin pastry
- 2 Tbsp brown sugar
- 1/2 Tsp ground cinnamon
- some water ( to brush onto the dumpling skin)
- some vegetable oil ( to deep fry)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 4%
CARBS 14G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 17G73% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 115mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 13mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.