Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Dumpling Sauce
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 3%
CARBS 3G41% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G42% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dumpling dipping sauce with soy, vinegar, sriracha, and sesame oil. Tangy, spicy, and aromatic.
condimentchinesedairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce (see notes)
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha (or chili crisp, optional)
- 1 teaspoon toasted sesame oil
- 1 green onion (finely minced)
- 2 tablespoons water (more if desired)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 3%
CARBS 3G41% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G42% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 911mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 8mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.