Dinner at the Zoo · by Sara Welch
Dumpling Sauce
NUTRITION · PER SERVING11M COOK
CAL 2%·PRO 4%
CARBS 2G25% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G55% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dipping sauce combining soy, rice vinegar, and sesame oil with garlic and green onion. Perfect for dumplings and potstickers.
condimentchinesedairy freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup soy sauce
- ¼ cup rice vinegar
- 1 tablespoon chili garlic sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons green onions (thinly sliced)
- 2 teaspoons sesame seeds
- ½ teaspoon granulated sugar
At a glance
PER SERVING · TIME 11M
CAL 2%·PRO 4%
CARBS 2G25% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 2G55% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 1298mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 18mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.