My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (1)
Dumpling Pastry Pizza (Mandupi Pizza)
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 11%
CARBS 13G44% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean fusion pizza made on dumpling wrappers topped with sausage, vegetables, olives, and cheese. A quick, crispy snack or light meal ready in 20 minutes.
mainpizzapork🍞 toaster oven🔥 ovenvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 black pitted olives (, thinly sliced)
- 2 sausages (, thinly sliced)
- 1/2 onion (, finely chopped)
- 1/2 capsicum (/ bell peppers, , finely chopped)
- 3 button mushrooms (thinly sliced)
- 1 cup shredded cheese
- 12 sheets dumpling pastry
- 4 Tbsp tomato sauce ((ketchup) or pizza sauce)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 11%
CARBS 13G44% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 279mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 79mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.