Jo Cooks · by Joanna Cismaru★ 4.0 (3)
Dumpling Lasagna
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 42%
CARBS 38G46% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wonton wrappers layered with a ginger-soy chicken filling and baked in a water bath, creating tender dumpling-like results. An easier alternative to folded potstickers.
maincasserolechicken🥧 baking dish🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken
- 3 cloves garlic (finely minced)
- ½ teaspoon ginger (freshly grated)
- ¼ cup soy sauce (low sodium)
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 1 teaspoon chicken bouillon powder
- 1 teaspoon garlic powder
- ½ teaspoon chili flakes
- 2 green onions (chopped)
- ½ small onion (finely diced)
- 1 package wonton wrappers
- ½ cup hot water
- Sesame seeds
- Chopped chives (or green onions)
- chili crisp (or chili oil)
- soy sauce
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 42%
CARBS 38G46% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 983mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.