Dumpling Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of wonton wrappers filled with a savory pork and cabbage filling, steamed until tender in broth. This viral dumpling lasagna skips fussy folding while delivering all the juicy, garlicky, ginger-forward dumpling flavor. Ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb (450 g) ground pork (, ideally 20% fat)
- 1 cup cabbage (, shredded in food processor, see note 1)
- 6 green onions (, shredded in food processor)
- 4 cloves garlic (, minced)
- 1 tbsp fresh ginger (, grated)
- 2 tbsp soy sauce (, low sodium)
- 2 tbsp oyster sauce
- 2 tbsp Shaoxing wine (or mirin)
- 2 tsp sesame oil (, plus more for the dish)
- 2 tsp sugar
- ¼ tsp white pepper
- 20 wonton wrappers (, or as needed)
- 4 tbsp chicken stock or water
- water for the pot (, as needed)
- 2 tbsp chili crisp ((chiu chow chili oil))
- 1 tbsp soy sauce (, or to taste)
- 3 tsp sesame seeds
- 4 tbsp chives (, finely chopped)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1106mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.