Rasa Malaysia · by Rasa Malaysia
Dumpling Dipping Sauce
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 11%
CARBS 8G9% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 33G83% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-minute dipping sauce with soy sauce, vinegar, and chili oil. Salty, tangy, and spicy for elevating dumplings and other Asian dishes.
condimentchinesedairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- ¼ cup soy sauce
- 2 tablespoons Chinkiang black vinegar (Chinese black vinegar)
- 2 tablespoons Chili Oil
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon cilantro leaves (or scallions, chopped)
- ½ teaspoon sesame seeds (optional)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 11%
CARBS 8G9% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 33G83% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3802mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 22mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.