Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Dumpling Bake with Veggies
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 16%
CARBS 39G36% OF CAL
4G FIBER24G OTHER11G TOTAL SUGAR
FAT 29G61% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen dumplings baked in creamy coconut red curry sauce with crisp-tender vegetables including bok choy and snap peas. An easy one-pan dinner with Southeast Asian flavors.
maincasserole🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces frozen dumplings (or gyoza, about 22 dumplings)
- 1 cup chopped bok choy (thoroughly washed)
- 1 red bell pepper (thinly sliced)
- 1 cup sugar snap peas
- 1 (13.5 ounce) can coconut milk (not low fat)
- 1 to 2 tablespoons Thai red curry paste
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 2 teaspoons toasted sesame oil
- sliced green onions (cilantro, chili crisp, or sesame seeds)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 16%
CARBS 39G36% OF CAL
4G FIBER24G OTHER11G TOTAL SUGAR
FAT 29G61% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1050mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.