Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (6)
Dumpling Bake Recipe
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 39%
CARBS 82G48% OF CAL
7G FIBER4G ADDED9G INTRINSIC63G OTHER13G TOTAL SUGAR
FAT 33G43% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen gyoza dumplings baked in a creamy Thai red curry coconut sauce with bok choi and served over rice. A quick weeknight dinner that combines viral baked dumpling trends with bold Southeast Asian flavors.
mainthai🔥 ovendairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic (peeled & minced)
- 1 tsp Lemongrass Paste
- 2 tbsp Thai curry paste (see notes for the version I use)
- 400 g (14oz) tin of full fat coconut milk
- 1 tbsp light brown sugar
- 1 tbsp dark soy sauce
- 16-20 frozen dumplings (gyoza)
- Boiled rice or Sticky Rice
- Sesame seeds
- Fresh coriander
- Stir fried greens such as bok choi
- Chilli crisp
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 39%
CARBS 82G48% OF CAL
7G FIBER4G ADDED9G INTRINSIC63G OTHER13G TOTAL SUGAR
FAT 33G43% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1305mg
- Total sugar
- 13g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 162mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.