Carlsbad Cravings · by Jen★ 5.0 (1)
Dump Cake (Blueberry)
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 7%
CARBS 48G52% OF CAL
3G FIBER13G OTHER32G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple blueberry cake made with butter, blueberries, sugar, and lemon, topped with nuts. Effortless and warm, ready in about an hour.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon softened butter for greasing the pan
- 2 pounds (32 ounces) blueberries, (divided)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 15.25 oz. box lemon cake mix ((do not prepare))
- 10 TBS salted butter, (sliced very thin (about 32 pads))
- 3/4 cup chopped pecans
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 7%
CARBS 48G52% OF CAL
3G FIBER13G OTHER32G TOTAL SUGAR
FAT 20G48% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 292mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 67mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.