Dump and Marry Me Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy orzo pasta with tender shrimp and sun-dried tomato pesto cooked together in a pressure cooker with spinach and cream cheese. A fancy-feeling but simple weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 20 oz frozen raw shrimp (peeled, deveined, tail off)
- 8 oz orzo
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup sundried tomato pesto
- 4 oz cream cheese
- 2 cups chopped spinach
- ½ cup shredded whole milk mozzarella cheese
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1600mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.