Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Dump and Go Meatball Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 55%
CARBS 32G22% OF CAL
9G FIBER9G OTHER15G TOTAL SUGAR
FAT 42G63% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and meatball soup with tomatoes, vegetables, and mozzarella cheese, made effortlessly in a pressure cooker. Budget-friendly and works well as a freezer meal.
mainamericansoupbeef🥘 pressure cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoon extra virgin olive oil
- 2 Tablespoon butter
- 1 onion (diced)
- 6 garlic cloves (minced)
- 4 cups beef broth
- 3 Tablespoon tomato paste
- 4 large carrots (diced)
- 6 celery stalks (diced)
- 1 ounce packet dry ranch dressing mix
- 29 ounces canned crushed tomatoes (2 (14.5ounce cans))
- 32 ounces frozen meatballs
- shredded Mozzarella cheese or parmesan cheese (optional garnish)
- thinly sliced green onions (optional garnish)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 55%
CARBS 32G22% OF CAL
9G FIBER9G OTHER15G TOTAL SUGAR
FAT 42G63% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2205mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1199mg
- Calcium
- 215mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.