Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Dump and Go Chicken Noodle Soup Recipe
NUTRITION · PER SERVING34M COOK
CAL 23%·PRO 78%
CARBS 61G54% OF CAL
6G FIBER46G OTHER10G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homestyle chicken noodle soup made in a pressure cooker with egg noodles, vegetables, and chicken broth. Warm, comforting, and ready in under an hour.
mainamericansoupchicken🥘 pressure cookerdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 celery stalks (diced)
- 4 carrots (diced)
- 1 onion (diced)
- ½ cup green onions (sliced)
- 4 garlic cloves (minced)
- 1 Tablespoon Better Than Bouillon Chicken Base
- 12 ounces egg noodles (frozen)
- 1½ pound boneless, skinless chicken breasts
- 15 ounces canned corn (drained)
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- salt and pepper (to taste, (I usually do about 1 teaspoon of each))
- 8 cups chicken broth
- 1 bay leaf
At a glance
PER SERVING · TIME 34M
CAL 23%·PRO 78%
CARBS 61G54% OF CAL
6G FIBER46G OTHER10G TOTAL SUGAR
FAT 7G13% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 1898mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.