The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Dump-and-Bake Wagon Wheel Pasta Casserole
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 21%
CARBS 50G75% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump-and-bake vegetarian pasta casserole with marinara sauce, mozzarella, and parmesan cheese. No boiling required; ready in under 35 minutes for busy weeknights.
mainitaliancasserolepasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (24-25 ounce) jar marinara sauce
- 3 cups water
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 1 (16 ounce) package uncooked mini wheels pasta
- 2 cups (8 ounces) grated mozzarella cheese or Italian cheese blend
- Optional garnish: grated Parmesan cheese; chopped fresh parsley or basil
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 21%
CARBS 50G75% OF CAL
4G FIBER41G OTHER5G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 636mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.