Dump-and-Bake Turkey Tetrazzini
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The Seasoned Mom · by The Seasoned Mom5.0 (5)

Dump-and-Bake Turkey Tetrazzini

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 50%
CARBS 35G32% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dump-and-bake pasta casserole with turkey or chicken, mushrooms, egg noodles, and a creamy Alfredo-based sauce. Quick, easy, and perfect for using leftover poultry.

mainamericancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 (22 ounce) jar Alfredo sauce (2 ½ cups)
  • 3 cups less-sodium chicken broth
  • ½ cup sour cream
  • 12 ounces (about 6 cups) uncooked medium egg noodles
  • 1 cup frozen diced onion, thawed
  • 1 ½ - 2 cups chopped cooked turkey ((or sub with cooked chicken))
  • 8 ounces sliced fresh mushrooms
  • 2 teaspoons minced garlic
  • 1 cup (4 ounces) grated Swiss or Gruyere cheese (or more, as desired)
  • Chopped fresh parsley
PREP
10M
SODIUM
805MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.