
The Seasoned Mom · by The Seasoned Mom★ 5.0 (5)
Dump-and-Bake Turkey Tetrazzini
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 50%
CARBS 35G32% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake pasta casserole with turkey or chicken, mushrooms, egg noodles, and a creamy Alfredo-based sauce. Quick, easy, and perfect for using leftover poultry.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (22 ounce) jar Alfredo sauce (2 ½ cups)
- 3 cups less-sodium chicken broth
- ½ cup sour cream
- 12 ounces (about 6 cups) uncooked medium egg noodles
- 1 cup frozen diced onion, thawed
- 1 ½ - 2 cups chopped cooked turkey ((or sub with cooked chicken))
- 8 ounces sliced fresh mushrooms
- 2 teaspoons minced garlic
- 1 cup (4 ounces) grated Swiss or Gruyere cheese (or more, as desired)
- Chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 50%
CARBS 35G32% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 805mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
