Dump-and-Bake Swiss Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised low and slow in a rich tomato gravy with mushrooms, onions, carrots, and fresh herbs, served over egg noodles. Comfort food at its finest, perfect for a cozy dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 1½ lb. beef round steak
- 2 tablespoons flour
- 1 (14.5 ounce) can petite diced tomatoes, (undrained)
- 1 large sweet onion, (sliced)
- 2 stalks celery, (diced)
- 2 medium carrots, (peeled and thinly sliced)
- 8 ounces sliced mushrooms
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 1 tablespoon Worcestershire sauce
- ½ cup beef stock or broth
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons cornstarch + 2 teaspoons cold water
- For serving: cooked egg noodles, rice, or mashed potatoes
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 801mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 107mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.