The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Dump-and-Bake Sun Dried Tomato Pasta
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 28%
CARBS 20G28% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 18G57% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sun-dried tomato and spinach pasta baked with Alfredo sauce and mozzarella. Requires just 10 minutes of prep before the oven finishes the cooking.
mainitalianpastacasserole🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chicken broth or vegetable broth
- 1 (22 ounce) jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) ((approximately 2 ½ cups total))
- 2 teaspoons minced garlic
- 1 (16 ounce) package uncooked rotini pasta
- ½ cup sundried tomatoes packed in oil, (drained and coarsely chopped)
- 2 cups fresh baby spinach leaves
- 1 ½ cups shredded mozzarella cheese or Italian blend cheese
- Optional: Parmesan cheese and fresh chopped herbs ((such as basil, oregano, and parsley for garnish))
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 28%
CARBS 20G28% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 18G57% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1159mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.