Dump-and-Bake Stuffed Cabbage Rolls Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed cabbage roll casserole layered with ground turkey, rice, vegetables, and beef broth, then topped with mozzarella and bacon. It's low-prep but delivers traditional flavors with less work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ head of cabbage (roughly shredded or chopped (about 8 cups))
- 2 cups uncooked long grain white rice
- 1 cup frozen diced onion (or about 1 small onion, finely chopped)
- 1 lb. extra lean ground turkey breast (ground chicken breast, or extra lean ground beef*)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 4 ¼ cups condensed tomato soup
- 2 cups beef broth
- 1 cup shredded mozzarella cheese
- 6 slices cooked bacon (chopped)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1146mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.