Dump-and-Bake Southern Chicken Casserole
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The Seasoned Mom · by The Seasoned Mom5.0 (1)

Dump-and-Bake Southern Chicken Casserole

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 66%
CARBS 19G17% OF CAL
4G FIBER9G OTHER5G TOTAL SUGAR
FAT 26G54% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-dish chicken casserole with Swiss cheese, peas, pimiento, and almonds, topped with biscuits. Comfort food that comes together quickly for a simple family dinner.

mainsoutherncasserolechickengluten free
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 cups cooked (diced chicken)
  • 1 teaspoon Worcestershire sauce
  • 1 10.75 ounce can condensed cream of chicken soup (NOT diluted)
  • ½ cup milk
  • 1 cup shredded Swiss cheese (divided)
  • 1 ½ cups frozen peas (not thawed)
  • ¼ cup sliced pimientos (drained)
  • Salt and pepper (to taste)
  • ½ cup sliced almonds (divided)
  • Garnish: chopped fresh parsley
  • Optional for serving: biscuits (rice, or dinner rolls)
PREP
5M
SODIUM
954MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.