The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Dump-and-Bake Sesame Chicken Noodles
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 77%
CARBS 53G43% OF CAL
3G FIBER41G OTHER9G TOTAL SUGAR
FAT 13G24% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sesame chicken noodles that bake together in one dish. Soy, hoisin, and sesame oil create an umami-rich sauce with ginger heat. Easy dinner with just 10 minutes of prep.
mainchinesechicken🥧 baking dish🔥 ovendairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 ¾ cups low-sodium or unsalted chicken broth
- ¼ cup less-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon grated fresh ginger
- Pinch of crushed red pepper flakes ((or more to taste))
- 6 ounces uncooked spaghetti, (broken into small pieces)
- ½ of a red bell pepper, (seeded and finely diced)
- 2 cups cooked and shredded or diced chicken ((such as the meat from a store-bought rotisserie chicken))
- ½ cup sliced green onions, (divided)
- Optional garnish: coarsely chopped dry roasted peanuts; toasted sesame seeds
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 77%
CARBS 53G43% OF CAL
3G FIBER41G OTHER9G TOTAL SUGAR
FAT 13G24% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1343mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.