Dump-and-Bake Sausage Noodle Casserole
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The Seasoned Mom · by Blair Lonergan

Dump-and-Bake Sausage Noodle Casserole

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 40%
CARBS 55G40% OF CAL
5G FIBER40G OTHER10G TOTAL SUGAR
FAT 28G46% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta bake with sausage, vegetables, and a savory sauce baked until bubbly. Easy dump-and-bake comfort food for the whole family.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (10.5 ounce) can condensed cream of celery soup ((I prefer the Healthy Request or reduced-sodium varieties here))
  • 1 (10.5 ounce) can condensed cream of chicken soup ((I prefer the Healthy Request or reduced-sodium varieties here))
  • 1 cup milk
  • 1 cup water or low-sodium chicken broth
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Pinch of crushed red pepper flakes ((optional))
  • 1 (28 ounce) can petite diced tomatoes, (well drained)
  • 13-16 ounces smoked sausage or kielbasa, (sliced into rounds)
  • 12 ounces (about 3 - 3 ½ cups) uncooked penne pasta
  • 1 ½ cups crispy fried onions,
  • 1 cup grated Colby Jack or cheddar cheese, (divided)
  • 1 cup frozen peas
  • Optional garnish: chopped fresh herbs or sliced green onions
PREP
10M
SODIUM
1308MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.