Dump-and-Bake Rosemary Chicken and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and potatoes roasted together on one sheet pan with rosemary and garlic. Simple, hands-off, and flavorful, this requires minimal prep for a crispy, healthy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in, skin-on chicken thighs (about 2 lbs.)
- 1 ½ lbs. petite red potatoes, quartered (or halved, for very small potatoes)
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary ((plus extra for serving))
- 1 teaspoon minced fresh garlic
- 1 teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 726mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.