The Seasoned Mom · by Blair Lonergan
Dump-and-Bake Pierogi Casserole
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 58%
CARBS 42G25% OF CAL
2G FIBER25G OTHER16G TOTAL SUGAR
FAT 42G56% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pierogi and sausage casserole with mushrooms, cheese, and sour cream base. Minimal prep with everything dumped into a baking dish. A hearty, comforting dinner.
mainamericancasserolepork🥧 baking dish🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16 ounce) package frozen pierogies
- 1 (14 ounce) package kielbasa sausage, sliced into rounds
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 ½ cups (6 ounces) grated sharp cheddar cheese, (divided)
- ½ cup thinly sliced green onions, (divided)
- Ground black pepper, (to taste)
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 58%
CARBS 42G25% OF CAL
2G FIBER25G OTHER16G TOTAL SUGAR
FAT 42G56% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1955mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.